Ambrosia
Cow
Ambrosia is a traditional, semi-hard cheese with irregularly shaped holes throughout. It has a buttery yet slightly sharp flavour and is perfect as a snack or sliced for sandwiches for a bit of bite.
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Australian Cheddar
Cow
Made in Australia following traditional production methods, this Australian Cheddar cheese is aged for a minimum of 3 months which gives it a subtle sharpness. It has a rich, full rounded flavour and is a perfect addition to a cheese board or antipasto platter.
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Australian Fetta
Cow
Slightly different to traditional fetta, Australian Fetta has a soft, chalky texture with a salty, tangy flavour that varies from mild to sharp. Can be used in a variety of dishes but can also be sliced and eaten as is without any further processing or treatment.
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Australian Pecorino
Cow
Australian Pecorino cheese has a characteristically sharp flavour without an unpleasant aftertaste. Although sharp, it is slightly sweet yet salty and has a crumbly texture. Typically used in cooking for various pasta and risotto dishes.
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Australian Pecorino Pepato
Cow
Pecorino Pepato has a dense yet crumbly texture and has whole peppercorns throughout which adds a delicate spice to the mildly sharp cheese. The flavour of this cheese changes based on the maturity.
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Blue Stilton
Cow
Blue Stilton is a semi-soft, blue veined cheese with a creamy yet crumbly texture. It has a strong, distinctive flavour and is recognized by its blue veins coming from the centre of the cheese. Blue Stilton is considered one of England’s best cheeses.
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Bulgarian Fetta
Sheep
Bulgarian Fetta has a firm yet creamy texture and is slightly saltier than other fettas. It is firm enough to slice to add to salads and other dishes but retains it’s overall creamy, smooth texture.
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Danish Blue Vein
Cow
Danish Blue Vein is a semi-soft blue veined cheese made from cow’s milk. It has a creamy and crumbly texture with a sharp, salty taste. Perfect for cooking or as part of a cheese board.
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Danish Fetta
Cow
Danish Fetta is creamier and smoother in texture compared to other fettas and it has a pleasant mild flavour which is well suited to a number of salads and various other dishes.
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