Danish Fontina
Cow
Danish Fontina is a semi-soft cheese which is inspired by the traditional Italian Fontina. This cheese is typically red waxed and has a creamy, mild flavour and is a great sandwich cheese for all ages.
View ProductDanish Harvati
Cow
Authentically made in Denmark following traditional processes, this Danish Havarti has a creamy, buttery but slightly tangy taste to please all. Perfect as a snack on bread, as part of a cheeseboard or to be used in hot dishes.
View ProductDutch Edam
Cow
Dutch Edam is a widely recognised cheese due to its round shape and red wax outer. It has a mild and mellow flavour, great for all ages and can be used sliced on sandwiches or as part of a cheese board.
View ProductDutch Gouda
Cow
Following a traditional cheese recipe, Gouda is one of Holland’s most loved cheeses that is now enjoyed around the world. It has a mild taste and a smooth texture which makes it perfect on a sandwich or just for snacking.
View ProductDutch Smoked
Cow
Dutch Smoked Cheese, as the name suggests, has a mild smoky flavour and aroma which is paired with the mildness of the cheese itself. Perfect as a snack or as part of an antipasto board, for something a little different.
View ProductDutch Spiced Gouda
Cow
A mild, creamy, semi-hard cheese enhanced with cumin seeds to give a pleasant, slightly spicy flavour. A great addition to a gourmet sandwich or as part of an antipasto board to add some different flavours.
View ProductEmmental
Cow, Sliced
Emmental is a semi-soft cheese and has a mild, slightly nutty flavour. It is great on sandwiches, part of a cheese board for a mild option and can also be used in cooking for melting purposes.
View ProductGoats Fetta
Goat
A semi-hard, aromatic Goats Milk cheese with a creamy, salty flavour. It typically has a crumbly texture and can be used in cooking for hot recipes or can be eaten cold, as is, in salads and other cold recipes.
View ProductGreek Fetta
Sheep
A crumbly, semi-soft sheep milk cheese made in Greece and matured for over 2 months. With a tangy, salty flavour, this cheese is versatile with its use and can be eaten as is or in salads and can also be used in cooking.
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