Italian Gorgonzola
Cow
Italian Gorgonzola cheese is one of the world’s oldest blue vein cheeses and is typically made in Northern Italy. It has a mild taste and has a soft texture with a pleasant aroma.
View ProductItalian Parmesan
Cow
Italian Parmesan is a hard, cows milk cheese. It is a full bodied hard cheese with a dense and slightly flaky texture. With a creamy, mild taste, it can be eaten as is or used in cooking or for grating.
View ProductItalian Parmesan Grated
Cow
Italian Parmesan is a cows milk cheese with a mild taste. When grated, it is most commonly used on top of pasta but can be used in many pasta, risotto and bake dishes.
View ProductItalian Pecorino
Sheep
Italian Sheep’s Pecorino has a strong, distinctive flavour which develops as the cheese matures. A firmer cheese, it is perfect as a firm table cheese or to use for grating over pasta or in risotto.
View ProductItalian Provolone
Cow, Sliced
Provolone is a stretched curd cheese made using cows milk. It is then aged for about 2-3 months giving it a mild, pleasant flavour. It is perfectly sliced and can be eaten as is or used on sandwiches with a range of sliced meats.
View ProductJarlsberg
Cow
Jarlsberg is a semi-soft mild, buttery cheese with a rich, sweet yet clean flavour that has nutty undertones. A perfect all purpose cheese that can be eaten on its own, used in cooking for melting or added to sandwiches.
View ProductProvolone Hot
Cow
Provolone Hot is a semi-hard, stretched curd cheese made using cows milk. Provolone Hot, or Provolone Picante, is aged between 6-12 months and has a sharp, bitey flavour. A great table cheese or addition to an antipasto board.
View ProductProvolone Mild
Cow
Provolone is a semi-hard, stretched curd cheese made using cows milk. Provolone Mild, or Provolone Dolce, is aged between 2-3 months and has a mild, pleasant flavour. Great as a table cheese or sliced for sandwiches.
View ProductShaved Parmesan
Cow
Taken from larger Parmesan blocks, this Shaved Parmesan is a great meal topper for salads and pizzas to name a few and can also be used in cooking throughout various dishes. It retains all the flavour of Parmesan but is conveniently shaved and ready to go.
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