Anchovy Olives
Stuffed Olives
Delicious pitted Green olives with a rich flavour and buttery texture are stuffed with anchovy fillets giving them a rich, salty flavour overall. A fantastic addition to an antipasto plate or a pre dinner aperitif.
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Black Chilli Olives
Olives
Taking whole black olives from Greece and marinating them with the right amount of chilli flakes and oil gives these olives a spicy bite. Perfect on any antipasto platter for those who prefer a bit of spice.
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Blue Cheese Olives
Stuffed Olives
Large, green pitted olives are then stuffed with a creamy, sharp blue vein cheese giving the olives an overall salty, creamy flavour. This product is a fantastic addition to an antipasto plate.
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Fetta Cheese Olives
Stuffed Olives
Creamy Fetta stuffed in large, green pitted olives have a creamy, rich flavour with salty undertones. They can be added to an antipasto plate, eaten as a snack on their own or chopped up and tossed into a Greek salad or omelet.
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Kalamata Olives
Olives
Grown in Greece, these whole kalamata olives are rich in flavour with a smooth, fleshy outer. They are perfect to eat on their own as a snack or can be incorporated into a Greek salad or antipasto plate.
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Marinated Green Olives
Olives
Grown in Greece, these large green olives are cracked and then marinated in a delectable mix of herbs and oil. The olives are smooth in texture and rich in flavour. When mixed with the herbs, they become a perfect snack on their own or can even be used as an appetizer.
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Marinated Kalamata Olives
Olives
Traditionally grown in Greece, these Kalamata olives are left whole and are marinated in a herb and oil mixture. They have a rich, intense flavour that is complemented by the herb mixture. Perfect as a snack on their own or used in an antipasto platter.
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Marinated Mixed Olives
Olives
This mix of golden, black and green olives are all grown in Greece and then marinated in herbs and oil for a delicious flavour. Each olive has its own flavour profile that is complemented by the herbs used in the marinate. A great on the go snack or served with some crusty bread.
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Pitted Kalamata Olives
Olives
Grown and picked a the perfect time in Greece, these Kalamata olives are pitted for convenience. They have a rich, delicious flavour and have a wide range of uses. Can be used to make an olive tapenade, great on pizzas and in pastas or even as a snack on their own.
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