Slightly different to traditional fetta, Australian Fetta has a soft, chalky texture with a salty, tangy flavour that varies from mild to sharp. Can be used in a variety of dishes but can also be sliced and eaten as is without any further processing or treatment.
Pasteurised Cow’s Milk, Salt, Non-animal Rennet, Starter Culture, Brine
* Contains Milk
Cow
Slightly different to traditional fetta, Australian Fetta has a soft, chalky texture with a salty, tangy flavour that varies from mild to sharp. Can be used in a variety of dishes but can also be sliced and eaten as is without any further processing or treatment.
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Sheep
Slightly different to traditional fetta, Australian Fetta has a soft, chalky texture with a salty, tangy flavour that varies from mild to sharp. Can be used in a variety of dishes but can also be sliced and eaten as is without any further processing or treatment.
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Cow
Slightly different to traditional fetta, Australian Fetta has a soft, chalky texture with a salty, tangy flavour that varies from mild to sharp. Can be used in a variety of dishes but can also be sliced and eaten as is without any further processing or treatment.
View Product
Cow
Slightly different to traditional fetta, Australian Fetta has a soft, chalky texture with a salty, tangy flavour that varies from mild to sharp. Can be used in a variety of dishes but can also be sliced and eaten as is without any further processing or treatment.
View Product
Cow
Slightly different to traditional fetta, Australian Fetta has a soft, chalky texture with a salty, tangy flavour that varies from mild to sharp. Can be used in a variety of dishes but can also be sliced and eaten as is without any further processing or treatment.
View Product