Blue Stilton is a semi-soft, blue veined cheese with a creamy yet crumbly texture. It has a strong, distinctive flavour and is recognized by its blue veins coming from the centre of the cheese. Blue Stilton is considered one of England’s best cheeses.
Pasteurised Cow’s Milk, Salt, Vegetarian Rennet, Penicillium Roqueforti, Dairy Cultures
* Contains Milk
Cow
Blue Stilton is a semi-soft, blue veined cheese with a creamy yet crumbly texture. It has a strong, distinctive flavour and is recognized by its blue veins coming from the centre of the cheese. Blue Stilton is considered one of England’s best cheeses.
View Product
Cow
Blue Stilton is a semi-soft, blue veined cheese with a creamy yet crumbly texture. It has a strong, distinctive flavour and is recognized by its blue veins coming from the centre of the cheese. Blue Stilton is considered one of England’s best cheeses.
View Product
Cow
Blue Stilton is a semi-soft, blue veined cheese with a creamy yet crumbly texture. It has a strong, distinctive flavour and is recognized by its blue veins coming from the centre of the cheese. Blue Stilton is considered one of England’s best cheeses.
View Product
Cow
Blue Stilton is a semi-soft, blue veined cheese with a creamy yet crumbly texture. It has a strong, distinctive flavour and is recognized by its blue veins coming from the centre of the cheese. Blue Stilton is considered one of England’s best cheeses.
View Product