Bulgarian Fetta has a firm yet creamy texture and is slightly saltier than other fettas. It is firm enough to slice to add to salads and other dishes but retains it’s overall creamy, smooth texture.
Pasteurised Sheep Milk, Starter Culture, Salt, Rennet
* Contains Sheep Milk
Goat
Bulgarian Fetta has a firm yet creamy texture and is slightly saltier than other fettas. It is firm enough to slice to add to salads and other dishes but retains it’s overall creamy, smooth texture.
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Sheep
Bulgarian Fetta has a firm yet creamy texture and is slightly saltier than other fettas. It is firm enough to slice to add to salads and other dishes but retains it’s overall creamy, smooth texture.
View Product
Sheep
Bulgarian Fetta has a firm yet creamy texture and is slightly saltier than other fettas. It is firm enough to slice to add to salads and other dishes but retains it’s overall creamy, smooth texture.
View Product