Danish Blue Vein
Danish Blue Vein is a semi-soft blue veined cheese made from cow’s milk. It has a creamy and crumbly texture with a sharp, salty taste. Perfect for cooking or as part of a cheese board.
Ingredients
Pasteurised Milk, Salt, Starter Culture, Microbial Rennet, Mould Culture, Microbial Lipase, Calcium Chloride (E509)
* Contains Milk