Smoked Speck
Smoked Speck is a great substitute for bacon in cooking as it provides a richer, smokier flavour throughout the dish. This product is naturally wood smoked and is a perfect addition to pasta dishes, oven bakes and even soups.
Ingredients
Pork, Salt, Dextrose, Sucrose, Stabilisers (450, 451, 452), Water, Antioxidant (316), Sodium Nitrite (250)
* Milk Solids, Soy Proteins and Sulphites may be present