Spanish Goats
Goat
Spanish Goats Cheese, also knows as Queso de Cabra, is a mild yet tasty Goats Milk cheese. Following traditional processes, this cheese is semi-firm in nature, creamy in taste and great as a table cheese or to be used in cooking.
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Spanish Manchego
Sheep
Manchego is a cheese made in the La Mancha region of Spain and is made from the milk of the Manchega sheep breed. Manchego cheese is traditionally aged for a minimum of 60 days and has a sharp yet sweet flavour that matures with age.
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Swiss Gruyere
Cow
Swiss Gruyère is a rich, creamy cheese with nutty tones throughout. The flavour of this cheese varies with age with it being nutty when young and taking more of an earthy flavour as it matures. A perfect table cheese that is also great for cooking and melting for fondue.
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Swiss Style Cheese
Cow, Sliced
Sliced to perfection, this Swiss Style Cheese is perfect on sandwiches as is and melted on toasties. It has a sweet, nutty flavour but it is not overpowering. A great complimentary cheese to pair with sliced meats such as ham or salami, to name a few.
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Tasty Cheddar
Cow, Sliced
A semi-hard, rindless Tasty Cheddar with a full, rich and well rounded flavour profile which has been aged for a minimum of 3 months. Sliced to perfection, it can be used on sandwiches or for rolling on antipasto boards.
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Tasty Cheddar
Cow
A semi-hard, rindless Tasty Cheddar with a full, rich and well rounded flavour profile. For the best outcome, this cheese is made following traditional cheese making methods using the best ingredients and being aged for a minimum of 3 months before consumption.
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