Australian Pecorino cheese has a characteristically sharp flavour without an unpleasant aftertaste. Although sharp, it is slightly sweet yet salty and has a crumbly texture. Typically used in cooking for various pasta and risotto dishes.
Pasteurised Cow’s Milk, Salt, Non-Animal Rennet, Starter Culture
* Contains Milk and Milk Products
Cow
Australian Pecorino cheese has a characteristically sharp flavour without an unpleasant aftertaste. Although sharp, it is slightly sweet yet salty and has a crumbly texture. Typically used in cooking for various pasta and risotto dishes.
View Product
Cow
Australian Pecorino cheese has a characteristically sharp flavour without an unpleasant aftertaste. Although sharp, it is slightly sweet yet salty and has a crumbly texture. Typically used in cooking for various pasta and risotto dishes.
View Product
Cow
Australian Pecorino cheese has a characteristically sharp flavour without an unpleasant aftertaste. Although sharp, it is slightly sweet yet salty and has a crumbly texture. Typically used in cooking for various pasta and risotto dishes.
View Product
Cow
Australian Pecorino cheese has a characteristically sharp flavour without an unpleasant aftertaste. Although sharp, it is slightly sweet yet salty and has a crumbly texture. Typically used in cooking for various pasta and risotto dishes.
View Product