Bacon Rindless

Rindless Bacon has a number of uses in cooking. Being rindless, it does not contain the same amount of fat as standard bacon but is still full of flavour. It can be used in breakfast dishes, bakes and slices to name a few.

Ingredients

Pork, Water, Salt, Dextrose (Maize), Mineral Salts (451, 452), Sugar, Antioxidant (316), Sodium Nitrite (250), Hydrolysed Vegetable Protein (Maize), Yeast Extract

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