Bacon

Bacon has a multitude of uses in cooking. It has a slight smoky flavour which is not overbearing which makes it perfect for so many dishes. Can be used in breakfast dishes, pasta, risotto and slices to name a few.

Ingredients

Pork, Water, Salt, Dextrose (Maize), Mineral Salts (451, 452), Sugar, Antioxidant (316), Nitrite (250), Hydrolysed Vegetable Protein (Maize), Yeast Extract